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Warm Steak and Blue Cheese Salad

average rating

rate/review

prep time

20 min

total time

20 min

makes

4 servings, 3 cups (750 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1/4 cup Kraft Zesty Italian Dressing, divided

1 boneless beef sirloin steak (1 lb./500 g), cut into thin slices

1 large red pepper, cut into strips

1 small red onion, sliced, separated into rings

8 cups torn mixed salad greens

1/3 cup crumbled blue cheese

Make It

HEAT 1 Tbsp. of the dressing in large skillet on medium-high heat. Add meat; cook 2 min., stirring constantly.

ADD peppers and onions; cook and stir 5 min. or until steak is cooked through and vegetables are crisp-tender. Stir in remaining 3 Tbsp. dressing.

PLACE 2 cups of the greens on each of four salad plates. Top evenly with the steak mixture and cheese just before serving.