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Entrée

Warm Steak and Blue Cheese Salad

Warm Steak and Blue Cheese Salad recipe
average rating

4.7 9
rate/review
prep time
20 min
total time
20 min
makes
4 servings, 3 cups (750 mL) each
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What You Need

1/4 cup Kraft Zesty Italian Dressing, divided
1 boneless beef sirloin steak (1 lb./500 g), cut into thin slices
1 large red pepper, cut into strips
1 small red onion, sliced, separated into rings
8 cups torn mixed salad greens
1/3 cup crumbled blue cheese

Make It

HEAT 1 Tbsp. of the dressing in large skillet on medium-high heat. Add meat; cook 2 min., stirring constantly.

ADD peppers and onions; cook and stir 5 min. or until steak is cooked through and vegetables are crisp-tender. Stir in remaining 3 Tbsp. dressing.

PLACE 2 cups of the greens on each of four salad plates. Top evenly with the steak mixture and cheese just before serving.

kraft kitchens tips

Serving Suggestion
Serve with warm bread or rolls.
K:41559v5ec:86891

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