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Dessert

Warm Winter Fruit Compote

Warm Winter Fruit Compote recipe
average rating

4.7 3
rate/review
prep time
10 min
total time
40 min
makes
8
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what you need

1 can (14 fl oz/398 mL) peach halves in light syrup, drained
1 can (14 fl oz/398 mL) pear halves in light syrup, drained
1 can (14 fl oz/398 mL) pineapple chunks in juice, drained
1/2 cup raisins
2 Tbsp. each butter and honey
1 Tbsp. lemon juice
1/2 tsp. ground cinnamon

make it

PREHEAT oven to 325°F. Arrange fruit and raisins in 9-inch square baking dish.

COMBINE butter, honey, lemon juice and cinnamon in microwaveable bowl. Microwave on HIGH 1 min. Stir until well mixed. Pour over fruit.

BAKE 25 to 30 min. or until heated through and syrup is bubbly. Serve warm over ice cream, pound cake or angel food cake.

kraft kitchens tips

Make Ahead
Fruit compote can be made a day ahead and reheated in the microwave.
Jazz It Up
Add a few tablespoons of your favourite liqueur to the fruit mixture.
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use what's on hand

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