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Watergate Salad

Watergate Salad
 
Prep Time:
15 min
Total Time:
1 hr 15 min
Makes:
16 servings, 1/2 cup (125 mL) each

What You Need!

2 cups JET-PUFFED Miniature Marshmallows
2 pkg.  (4-serving size each) JELL-O Pistachio Instant Pudding
2 cans (14 fl oz/398mL each) crushed pineapple in juice, undrained
1 cup  chopped pecans
3 cups thawed COOL WHIP Whipped Topping

Make It!

COMBINE marshmallows, dry pudding mix, pineapple and nuts in large bowl.

STIR in Cool Whip. Refrigerate 1 hour.

Kraft Kitchens Tips

Food Facts
Originally called Pistachio Pineapple Delight, this recipe was created in the 1970's to celebrate the introduction of Jell-O Pistachio Instant Pudding. How the Watergate Salad recipe got its current name remains somewhat of a mystery. Some believe it's linked to the infamous American political scandal while others attribute it to the Watergate Hotel. Despite the debate, everyone does agree on one thing-it's a simply delicious recipe!
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Average Rating  (23)
Rated  by elmf74 on 11/16/2009
" A classic, simply and tasty" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/2 cup (125 mL)

Nutritional Information

Calories
 190
Total fat
 8 g
Saturated fat
 3 g
Cholesterol
 0 mg
Sodium
 180 mg
Carbohydrate
 29 g
Dietary fibre
 1 g
Sugars
 24 g
Protein
 1 g
Vitamin A
 2 %DV
Vitamin C
 8 %DV
Calcium
 2 %DV
Iron
 2 %DV
RecipeDetail