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Watermelon Pops

Watermelon Pops recipe
average rating
3.6 10
rate/review
prep time
35 min
total time
3 hr 55 min
makes
16 servings, 1 pop (85 g) each
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photo by:
kraft
recipe by: kraft

What You Need

1 cup sugar, divided
1 pkg. (85 g) Jell-O Lime Jelly Powder
2 cups boiling water, divided
Ice cubes
1 cup cold water, divided
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
3 Tbsp. Baker's Semi-Sweet Chocolate Chips
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1-1/2 cups thawed Cool Whip Whipped Topping

Make It

MIX 1/3 cup sugar and lime jelly powder in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime jelly; stir until ice is completely melted. Refrigerate 25 min.

MEANWHILE, repeat with remaining strawberry jelly powder but do not refrigerate. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.

BEAT cream cheese and remaining sugar with mixer in medium bowl until blended. Stir in Cool Whip; spread over jelly in cups. Cover with lime jelly. Insert wooden pop stick in centre of each cup for handle.

FREEZE 3 hours or until firm. Remove pops from cups just before serving.

kraft kitchens tips

For more simply stunning dessert recipes, visit www.dessertcentre.ca.
Note
Look for wooden pop sticks in craft or hobby stores. If you don't have pop sticks, you can use plastic spoons for handles instead.
How to Easily Remove Frozen Pops from Cups
Dip cups in warm water for 15 sec. Peel off cups. (Do not twist or pull pop sticks.)

nutritional information

K:1553v4ec:118627

most recent review

"very happy with how these turned out. They looked very attractive on the table for my waterm... read more
reviewed by: krystaljoy
on: 8/10/2011
 krystaljoy
see all reviews 

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