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Side Dish

Watermelon Salad

Watermelon Salad recipe
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What You Need

8 cups loosely packed torn Boston lettuce
2 cups seedless watermelon chunks (1 inch)
3/4 cup quartered cucumber slices
1/3 cup thin small red onion slices, separated into rings
1/3 cup Pure Kraft Refrigerated Raspberry Poppyseed Dressing

Make It

COMBINE first 4 ingredients in large bowl.

ADD dressing; toss to coat.

kraft kitchens tips

Special Extra
Cook 1/2 cup coarsely chopped pecans or walnuts and 1/4 cup sugar in skillet on medium heat until sugar is melted and nuts are evenly coated, stirring frequently. Spread onto sheet of foil; cool. Sprinkle over salad just before serving.
K:61323v1ec:135662

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