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Weeknight 4 Cheese Quiche

Prep Time:

15 min

Total Time:

1 hr 5 min

Makes:

6 servings, 1/6 recipe (138 g) each

What You Need!

1 cup sliced fresh mushrooms

1 onion, chopped

1 pkg. (300 g) frozen chopped spinach, thawed, drained

4 eggs

1/3 cup milk

1/3 cup MIRACLE WHIP Dressing

1 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese

1 frozen pie shell (9 inch)

1/4 cup OSCAR MAYER Real Bacon Bits

Make It!

HEAT oven to 375°F.

COOK mushrooms and onions in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from heat; stir in spinach.

BEAT eggs and milk in medium bowl with whisk until well blended. Stir in dressing. Add to spinach mixture with cheese; mix well. Spoon into pie shell; top with bacon.

BAKE 50 min. or until centre is set and top is golden brown.

Kraft Kitchens Tips

How to Thaw Frozen Spinach

Place frozen spinach block in colander in sink. Run hot water over spinach until thawed; press out any excess liquid.

Serving Suggestion

Serve this easy-to-make any-night quiche with a mixed green salad to round out the meal.

K:33403v3ec:89823

(20)

Rated

by JessicaOke on 11/6/2009

See All Ratings and Comments

Serving Size = 1/6th recipe (138 g)

Nutritional Information

Calories

300

Total fat

19 g

Saturated fat

7 g

Cholesterol

145 mg

Sodium

600 mg

Carbohydrate

18 g

Dietary fibre

2 g

Sugars

5 g

Protein

14 g

Vitamin A

35 %DV

Vitamin C

10 %DV

Calcium

20 %DV

Iron

15 %DV