Entrée

Weeknight 4 CHEESE Quiche

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prep time

15 min

total time

1 hr 5 min

makes

6 servings, 1 piece (138 g) each

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photo by:

kraft

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What You Need

1 cup sliced fresh mushrooms

1 onion, chopped

1 pkg. (300 g) frozen chopped spinach, thawed, drained

4 eggs

1/3 cup milk

1/3 cup Miracle Whip Original Spread

1 cup Kraft 4 Cheese Italiano Shredded Cheese

1 frozen ready-to-bake pastry pie shell (9 inch)

1/4 cup Oscar Mayer Real Bacon Bits

Make It

HEAT oven to 375°F.

COOK mushrooms and onions in large nonstick skillet on medium-high heat 5 min. or until onions are crisp-tender. Remove from heat; stir in spinach.

WHISK eggs, milk and Miracle Whip in medium bowl until blended. Add spinach mixture and cheese; mix well. Pour into pie shell; sprinkle with bacon.

BAKE 50 min. or until knife inserted in centre comes out clean.

kraft kitchens tips

How to Thaw Frozen Spinach

Place frozen spinach block in colander in sink. Run hot water over spinach until thawed; press out any excess liquid.

Serving Suggestion

Serve this easy-to-make any-night quiche with a mixed green salad to round out the meal.

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rating

This was super easy and very good.. will definatly be making this again! I may try to make it in small tart size. This also freezes well.
posted by a cook | on 10/25/2012

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I've made this many times-a family favorite.I cut up chopped back bacon instead of the bacon pieces.All you need is a great salad.
posted by karenoko01 | on 1/23/2012

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This quiche is so easy & delicious I think 10 stars would be more appropriate!! On the weekend I had a couple of friends over for brunch & whipped this up, I didn't have all the exact ingredients, but even with the changes I made it was perfect.
posted by cherylhannah | on 1/9/2012

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Delicious! I used the deep crust and it makes two pies. It was my first time making quiche and it was a huge hit, everyone wanted to know the recipe.
posted by happystones | on 6/3/2011

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This quiche was delicious, I also added bacon and green onions as well as all the other ingredients.I make it again today!!!!!
posted by georga5 | on 11/24/2010

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This is SO good! I've made it at least 5 times already! Great for breakie, brunch with guests. I've passed this recipe on to several people!
posted by gerrytraci | on 1/14/2010

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This is an excellent quiche. I make it even healthier by using calorie reduced MW and omitting the crust. (Just spray the pan with Pam).
posted by Fiestyfemme | on 7/25/2009

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My guest commented, "It is succulent!"
posted by a cook | on 6/23/2009

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Recipe was really easy and fast to make, but the liquid spills over the pie crust. Otherwise looks great!
posted by a cook | on 12/16/2008

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This recipe was really great and so simple to make. I had to substitute water chestnuts for the mushrooms due to allergies but otherwise prepared it as directed. Delicious.
posted by natucker | on 11/13/2008