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Weeknight 4 Cheese Quiche

average rating

rate/review

prep time

15 min

total time

1 hr 5 min

makes

6 servings, 1/6 recipe (138 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 cup sliced fresh mushrooms

1 onion, chopped

1 pkg. (300 g) frozen chopped spinach, thawed, drained

4 eggs

1/3 cup milk

1/3 cup Miracle Whip Dressing

1 cup Kraft 4 Cheese Italiano Shredded Cheese

1 frozen pie shell (9 inch)

1/4 cup Oscar Mayer Real Bacon Bits

Make It

HEAT oven to 375°F.

COOK mushrooms and onions in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from heat; stir in spinach.

BEAT eggs and milk in medium bowl with whisk until well blended. Stir in dressing. Add to spinach mixture with cheese; mix well. Spoon into pie shell; top with bacon.

BAKE 50 min. or until centre is set and top is golden brown.