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Weeknight Cheesy Pasta Skillet

average rating

rate/review

prep time

15 min

total time

35 min

makes

8 servings, about 1-1/4 cups (300 mL) each

photo by:

kraft

recipe by: kraft

What You Need

3 cups rotini pasta, uncooked

1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into bite-size pieces

3 cups mixed vegetables(corn, peas, carrots and green beans), thawed, drained

1 cup salsa

2-1/2 cups Kraft Old Cheddar Shredded Cheese

Make It

COOK pasta as directed on package. Meanwhile, cook and stir chicken in large nonstick skillet on medium-high heat 5 min. or until chicken is done.

ADD vegetables and salsa; cook on medium heat 3 min. or until heated through.

DRAIN pasta. Add to skillet with cheese; stir until cheese is melted.