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Weeknight Chicken Fajitas

Prep Time:

10 min

Total Time:

21 min

Makes:

4 servings, 2 fajitas (244 g) each

What You Need!

1 tsp. oil

1 lb. (450 g) boneless skinless chicken breasts, cut into strips

1/4 cup KRAFT GOLDEN Italian Dressing

3 cups fresh stir-fry vegetables (carrots, red and green peppers, onions, broccoli, snow peas)

2 tsp. chili powder

8 small flour tortillas

1 cup KRAFT Double Cheddar Shredded Cheese

Make It!

HEAT oil in nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally.

STIR in dressing, vegetables and chili powder; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.

TOP tortillas with chicken mixture and cheese; roll up.

Kraft Kitchens Tips

Special Extra

Serve topped with salsa, sour cream and shredded lettuce.

Substitute

Substitute 3 cups frozen oriental vegetable mix for the cut-up fresh vegetables.

Take Along

Leftovers can be served as part of a delicious lunch the next day. Just reheat the chicken and vegetable mixture in the microwave before wrapping in tortillas as directed.

K:46812v0ec:89861

(21)

Rated

by a cook on 9/30/2008
" This was very quick and easy. Even my kids had seconds of this one."

See All Ratings and Comments

Serving Size = 2 fajitas (244 g)

Nutritional Information

Calories

530

Total fat

21 g

Saturated fat

9 g

Cholesterol

95 mg

Sodium

760 mg

Carbohydrate

45 g

Dietary fibre

4 g

Sugars

6 g

Protein

39 g

Vitamin A

45 %DV

Vitamin C

100 %DV

Calcium

25 %DV

Iron

25 %DV