Entrée

Weeknight Chicken Pot Pie

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prep time

10 min

total time

35 min

makes

8 servings, 1/8 recipe (200 g) each

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kraft

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What You Need

3 cups chopped cooked chicken

3 cups frozen mixed vegetables (carrots, corn, green beans, peas)

2 cups Kraft Double Cheddar Shredded Cheese

1 can (10 fl oz/284 mL) low-fat condensed cream of chicken soup

1 can (235 g) refrigerated crescent dinner rolls

Make It

HEAT oven to 375ºF.

COMBINE first 4 ingredients in 13x9-inch baking dish.

UNROLL dough; place over chicken mixture.

BAKE 20 to 25 min. or until crust is golden brown.

kraft kitchens tips

Creative Leftovers

This is a great way to use leftover cooked chicken or turkey.

Special Extra

For a more golden crust, brush 1 beaten egg over pie before baking as directed.

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rating

I added 1/2 cup of green onion, 2 cans of mushroom soup, 1 can of milk and baked for one hour to make sure crust was cooked. awesome!
posted by sandrawright2011 | on 1/19/2013

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Great recipe and a one pan mess
posted by san1972 | on 1/6/2013

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My family loves this dish even my 14 yr. old grandson. I thawed the veggies first and then added them. Used 1 cup old cheddar and 1 cup of Kraft habanero cheese because that's what I had on hand. Just the taste I was looking for. It's a keeper.
posted by a cook | on 11/5/2012

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Absolutely delicious! I used canned veggies instead and it was great. It was also great for lunch the next day.
posted by jobinn | on 10/15/2012

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I've made this several times and it's a hit with my family. Have to bake it for 40 min. or so to bake the dough though.
posted by KAWV | on 10/3/2012

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I've been making this recipe for years and it has become a family favorite! It's so easy to put together and we all love the comfort-food feeling we get when we eat it!
posted by Fruitsalad37 | on 8/22/2012

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Really liked this recipe. Better than some of the other chicken pot pie recipes I've tried.
posted by dsgreco | on 5/24/2012

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I made this last Friday night. I used a pre cooked chicken from the store, 2 cans of cream of chicken soup, some milk and the Pillsbury pizza dough (which I pre cooked in the oven for a bit so the bottom was not soggy. What a delicious meal! took 20 min start/finish and there were no leftovers!!!!!!!! YUMMMM
posted by AngeleB | on 5/9/2012

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Easy- New family favorite!
posted by LBR | on 1/16/2012

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easy, tasty, will definately make again!
posted by sharnic | on 12/1/2011