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Weeknight Italian Pasta Bake

average rating

rate/review

prep time

10 min

total time

50 min

makes

4 servings, 1-1/2 cups (375 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1/2 cup boiling water

1 pkg. (350 g) fresh cheese tortellini

1 green pepper, chopped

1 zucchini, sliced

1 jar (645 mL) pasta sauce

1/2 cup Kraft Mozzarella Shredded Cheese

Make It

HEAT oven to 350°F.

POUR boiling water over pasta in 13x9-inch baking dish.

TOP with remaining ingredients.

BAKE 40 min. or until pasta is tender and mixture is heated through.

kraft kitchens tips

Food Facts

Refrigerated fresh and frozen pastas are increasingly more available. When purchasing, look for even colouring, no dry spots and no spillage of filled pasta shapes.