KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube
Main dishes

Weeknight Lasagna Toss

average rating
4.3 590
rate/review
prep time
5 min
total time
40 min
makes
4 servings, 2 cups each
add your photoadd your photo
previous photo
1
 of 
1
 next photo
video by: kraft
recipe by: kraft

What You Need

1 lb. lean ground beef
1 jar (24 oz.) spaghetti sauce
1-2/3 cups water
1/4 cup KRAFT Zesty Italian Dressing
2 green peppers, chopped
3 cloves garlic, minced
12 oven-ready lasagna noodle, broken into quarters
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

BROWN meat in large saucepan; drain.

ADD next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover.

COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

kraft kitchens tips

Special Extra
Stir 1/2 cup POLLY-O Original Ricotta Cheese into noodle mixture before sprinkling with shredded cheese.
Shortcut
Traditional lasagna can take up to 2 hours to prepare. Our version only takes 40 minutes. You save almost 1-1/2 hours!
Substitute
Substitute 12 regular lasagna noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 min., stirring occasionally.

nutritional information

K:52336v1:95163

most recent review

"I make this at least twice/month and we love it. It will keep for a week in the refrigerato... read more
reviewed by: 016327
on: 1/29/2012
 016327
see all reviews 

use what's on hand

type of meal

Facebook Recommendations
RecipeDetail