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Weeknight Lasagne Toss

average rating

160

rate/review

prep time

5 min

total time

40 min

makes

photo by:

kraft

recipe by: kraft

What You Need

3/4 lb. (340 g) lean ground beef

2 green peppers, chopped

3 cloves garlic, minced

1 jar (700 mL) pasta sauce

1-2/3 cups water

1/4 cup Kraft Zesty Italian Dressing

12 oven-ready lasagne noodles (220 g), broken into quarters

1 cup Kraft 4 Cheese Italiano Shredded Cheese

Make It

BROWN meat in large saucepan; drain.

ADD peppers, garlic, pasta sauce, water and dressing; bring to boil. Stir in noodles; cover.

COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

kraft kitchens tips

Special Extra

Stir 1/2 cup ricotta cheese into noodle mixture before sprinkling with shredded cheese.

Shortcut

Traditional lasagne can take up to 2 hours to prepare. Our version only takes 40 minutes. You save almost 1-1/2 hours!

Substitute

Substitute 12 regular lasagne noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 min., stirring occasionally.