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Weeknight Ravioli Bake

Weeknight Ravioli Bake recipe
average rating

4.2 38
rate/review
prep time
10 min
total time
55 min
makes
8 servings, 1/8 recipe (287 g) each
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What You Need

1 jar (700 mL) pasta sauce
1 can (14 fl oz/398 mL) no-salt-added diced tomatoes, undrained
1/2 cup water
2 pkg. (450 g each) frozen cheese ravioli
2 cups Kraft 4 Cheese Italiano Shredded Cheese
2 Tbsp. Kraft 100% Parmesan Grated Cheese

Make It

HEAT oven to 400ºF.

MIX pasta sauce, tomatoes and water; spoon 1 cup into 13x9-inch baking dish.

LAYER half each of the ravioli and shredded cheese over sauce in dish; top with remaining ravioli and sauce. Sprinkle with remaining shredded cheese; cover.

BAKE 45 min. or until ravioli is tender and heated through, uncovering after 30 min. Sprinkle with Parmesan. Let stand 10 min. before serving.

kraft kitchens tips

Serving Suggestion
Round out this easy dish with a crisp mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.
Buying the Right Ravioli
For best results, use large round or square ravioli (about 12 per pound) when making this flavourful casserole.
Special Extra
Add 1 pkg. (300 g) frozen chopped spinach, thawed and drained, between ravioli layers.
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