Round out this easy dish with a crisp mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.
Buying the Right Ravioli
For best results, use large round or square ravioli (about 12 per pound) when making this flavourful casserole.
Add 1 pkg. (300 g) frozen chopped spinach, thawed and drained, between ravioli layers.