This is an excellent dish and very easy to prepare. I used a Wok to cook the mushrooms and the onions. The rice, cooked onions and broth were placed into my rice cooker and when finished I added the parsley, shrimp and mushrooms. I cooked pork strips in the Wok, set them aside and then cooked Swiss Chard with garlic and a bit of oil in the Wok. I arranged the food on the plate with 3 areas... pork, rice dish and Swiss Chard. Very attractive and delicious.
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