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Western-Style Flank Steak

average rating

rate/review

prep time

10 min

total time

1 hr 24 min

makes

8 servings, 1/8 steak (225 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 beef flank steak (2 lb./900 g)

1/2 cup Bull's-Eye Bold Original Barbecue Sauce

1 Tbsp. lite soy sauce

2 tsp. hot pepper sauce

Make It

PIERCE both sides of steak with fork; place in shallow dish. Mix remaining ingredients; pour over steak. Refrigerate 1 hour to marinate.

HEAT barbecue to medium-high heat. Remove steak from marinade; discard marinade.

GRILL steak 7 min. on each side or until medium doneness (160ºF). Cut across the grain into thin slices.

kraft kitchens tips

How to Clean the Barbecue

Close lid of barbecue and heat on high heat 5 to 10 min. to burn away excess food residue. Turn heat off, then use long-handled wire brush to clean the barbecue grate.

Make Ahead

Steak can be marinated up to 24 hours before grilling as directed.