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Whipped Sweet Potato Bake

Prep Time:

30 min

Total Time:

50 min

Makes:

What You Need!

5 large sweet potatoes (3 lb./1.5 kg)

3 Tbsp. non-hydrogenated margarine

1/2 tsp. ground cinnamon

1/2 tsp. ground ginger

1/4 tsp. ground nutmeg

3 cups JET-PUFFED Miniature Marshmallows

Make It!

PREHEAT oven to 350°F. Place sweet potatoes on microwaveable plate. Microwave on HIGH 8 min. Turn potatoes over; continue microwaving 9 to 10 min. or until very tender. Let stand 5 min. Cut potatoes in half lengthwise. Scoop pulp into large bowl; discard skins.

BEAT sweet potatoes, margarine, cinnamon, ginger and nutmeg in medium bowl with electric mixer on medium speed until well blended. Spoon into lightly greased 9-inch square baking dish; top with marshmallows.

BAKE 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.

Kraft Kitchens Tips

Make Ahead

Mashed potato mixture can be prepared ahead of time. Cover and refrigerate up to 2 days. When ready to serve, uncover, sprinkle with marshmallows and bake as directed.

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