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White Bean Dip

average rating

rate/review

prep time

10 min

total time

35 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 can (19 fl oz/540 mL) white kidney beans, drained

1/2 cup (1/2 of 250-g tub) Philadelphia Cream Cheese Spread

1/2 cup sour cream

2 Tbsp. chopped mild green chiles

1 pkg. (200 g) Kraft Tex Mex Shredded Cheese, divided

1/3 cup finely chopped green onions

Make It

PREHEAT oven 350°F. Mash beans in large bowl. Add cream cheese, sour cream and chilies; mix well. Remove 1/2 cup of the shredded cheese; refrigerate for later use. Stir remaining shredded cheese into bean mixture. Spread into lightly greased 8-inch casserole or baking dish.

BAKE 20 min.; sprinkle with the reserved 1/2 cup shredded cheese. Continue baking 5 min. or until shredded cheese is melted.

SPRINKLE with onions. Serve with Triscuit Thin Crisps Crackers and assorted cut-up vegetables, if desired.