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White Bean & Roasted Chicken Salad

White Bean & Roasted Chicken Salad recipe
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photo by:
kraft
recipe by: kraft

What You Need

2 cups chopped cooked chicken
1 can (540 mL/19 fl.oz.) white kidney beans, rinsed
1/2 cup halved thin red onion slices
2 plum tomatoes, chopped
1/3 cup Kraft Calorie Wise Rancher's Choice Dressing
8 cups torn mixed salad greens
1/3 cup chopped fresh basil

Make It

COMBINE first 5 ingredients.

COVER platter with salad greens; top with chicken mixture.

SPRINKLE with basil.

nutritional information

K:58310v1ec:118880

most recent review

"this was good and want to use more beans for protein in my diet rather than meat all the tim... read more
reviewed by: dodo72
on: 2/23/2012
 dodo72

use what's on hand

type of meal

RecipeDetail