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Entrée

White Bean, Tuna and Spinach Salad

White Bean, Tuna and Spinach Salad recipe
average rating

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prep time
10 min
total time
10 min
makes
4 servings, 1-1/2 cups (375 mL) each
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What You Need

1 can (19 fl oz/540 mL) white beans, rinsed
1 can (170 g) white tuna in water, drained, flaked
2 tomatoes, chopped
1 cucumber, chopped
3 Tbsp. chopped fresh fresh basil
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 cups baby spinach leaves
1/4 cup Kraft Part Skim Mozzarella Shredded Cheese

Make It

COMBINE first 6 ingredients in large bowl.

ADD spinach and cheese; mix lightly.

SERVE immediately.

kraft kitchens tips

Serving Suggestion
Serve with crusty whole wheat bread.
K:58037v0ec:115395

use what's on hand

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RecipeDetail