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White Chocolate-Cherry Biscotti Sweethearts

average rating

rate/review

prep time

30 min

total time

1 hr

Makes 26 servings

photo by:

kraft

recipe by: kraft

What You Need

2 cups flour

1-1/2 tsp. Magic Baking Powder

1/2 cup butter or margarine, softened

1/2 cup sugar

2 eggs

1 tsp. vanilla

2 pkg. (6 squares each) Baker's White Chocolate, chopped and divided

1/2 cup sweetened dried cherries

1/2 cup chopped pecans (optional)

Make It

PREHEAT oven to 325°F. Lightly grease and flour large baking sheet. Mix flour and baking powder in medium bowl; set aside.

BEAT butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition. Stir in 1-1/2 cups of the chopped chocolate, and cherries and pecans.

ROLL dough to 1/4-inch thick on floured surface. Cut with 3-inches heart-shaped cookie cutter, re-rolling dough scraps as needed. Place hearts, 2-inches apart, on prepared baking sheet.

BAKE for 10 to 12 minutes or until lightly browned; turn hearts over on baking sheet. Bake an additional 10 to 12 minutes or until slightly dry and golden brown. Remove to wire racks; cool completely.

MELT remaining chopped chocolate as directed on package. Drizzle over hearts. Let stand until chocolate is firm.