White Chocolate-Cranberry Cake

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prep time

15 min

total time

1 hr 15 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1-1/2 pkg. (9 squares) Baker's White Chocolate, divided

1 cup butter, softened

1 cup firmly packed brown sugar

1/2 cup granulated sugar

4 eggs

3 Tbsp. grated orange zest

5 Tbsp. orange juice, divided

2 cups flour

2 tsp. Magic Baking Powder

1-1/2 cups fresh or frozen cranberries

Make It

PREHEAT oven to 350ºF. Grease and flour 10-inch tube pan or fluted tube pan. Chop 6 of the chocolate squares; set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, orange peel and 3 Tbsp. of the orange juice; mix well. Add flour and baking powder; beat until well blended. Stir in chopped chocolate and the cranberries.

BAKE 1 hour to 1 hour 10 min. or until toothpick inserted near center comes out clean. Cool in pan 10 minutes; remove from pan to wire rack. Cool completely.

PLACE remaining 3 chocolate squares and remaining 2 Tbsp. orange juice in small saucepan; cook on low heat until chocolate is completely melted, stirring frequently. Drizzle over cake. Let stand until glaze is firm.