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White Chocolate Fudge

average rating

rate/review

prep time

20 min

total time

2 hr 20 min

makes

24 servings, 1 piece (33 g) each

photo by:

kraft

recipe by: kraft

What You Need

2 pkg. (6 squares each) Baker's White Chocolate

3/4 cup canned sweetened condensed milk

1 cup coarsely chopped almonds, toasted

1/2 cup dried cranberries

1 Tbsp. orange zest

Make It

LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in large microwaveable bowl on MEDIUM 2 to 3 min. or until chocolate is almost melted; stir until chocolate is completely melted. Stir in nuts, cranberries and zest.

SPREAD onto bottom of prepared pan. Refrigerate 2 hours or until firm.

USE foil handles to lift fudge from pan before cutting into squares.

kraft kitchens tips

Variation

Prepare as directed, substituting 1 cup chopped toasted pecans for the almonds and 1/2 cup each chopped red and green candied cherries for the cranberries.

Note

This fudge makes a great treat for teachers. Don't forget to include a copy of the recipe with your gift!

What To Do With Leftover Sweetened Condensed Milk

Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavour, stir into your cup of hot brewed coffee or tea instead of regular milk.