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consumer alert:
Kraft Canada and Health Canada are voluntarily recalling the Cadbury Complete Egg Hunting Kit (best before dates: 2012 AL 01 and 2012 JL 01).
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White Chocolate Lace Cups

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prep time

15 min

total time

15 min

makes

photo by:

kraft

recipe by: kraft

What You Need

2 squares Baker's White Chocolate

2 tsp. grated orange zest

1/4 cup thawed Cool Whip Whipped Topping

1/4 cup fresh raspberries

Make It

LINE each of two muffin cups from medium muffin tin with piece of foil; freeze 5 min.

MICROWAVE chocolate in small microwaveable bowl on MEDIUM 1-1/2 min.; stir until chocolate is completely melted. Drizzle with spoon onto bottoms and up sides of prepared cups. Freeze an additional 5 min. or until chocolate is firm. Carefully remove cups from pan; gently peel off and discard foil.

STIR orange peel into whipped topping; spoon evenly into chocolate cups. Top evenly with raspberries.