Marbled White Chocolate Raspberry Cake
Prepare batter as directed. Remove 1 cup of the batter; place in small bowl. Stir in 2 Tbsp. Kraft Pure Raspberry Jam and 2 drops red food colouring. Spoon remaining batter evenly into prepared pans. Drop spoonfuls of the pink batter over plain batter in each pan; cut through batters with knife several times for marble effect. Bake and frost as directed.
How to Frost A Cake
If the cake is very soft and crumbly, apply a "crumb coating" to prevent cake crumbs from spreading into the frosting. Spread a thin layer of frosting over the entire cake and let stand 5 to 10 min. to dry. Spread remaining frosting over cake.