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White Chocolate-Raspberry Cheesecake Bars

Prep Time:

20 min

Total Time:

4 hr 48 min

Makes:

What You Need!

15 OREO Cookies, finely crushed

2 Tbsp. non-hydrogenated margarine, melted

3 squares BAKER'S White Chocolate, divided

2 pkg. (250 g each) PHILADELPHIA Brick Cream Cheese, softened

1/2 cup sugar

1 tsp. vanilla

2 eggs

1/4 cup KRAFT Pure Red Raspberry Jam

Make It!

PREHEAT oven to 350ºF. Mix cookie crumbs and margarine; press onto bottom of 9-inch square baking pan. Melt 2 chocolate squares as directed on package.

BEAT cream cheese, sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 25 to 28 min. or until centre is almost set. Cool 5 min.; spread with jam. Melt remaining chocolate square; drizzle over cheesecake. Cool cheesecake completely. Refrigerate at least 4 hours. Cut into 24 bars.

Kraft Kitchens Tips

Size-Wise

Dessert can be part of a balanced diet, but remember to keep tabs on portions.

Healthy Living

Save 50 calories, 7 grams of total fat including 4 grams of saturated fat per serving by preparing with 30% Less Fat Oreo Cookies and Philadelphia Light Brick Cream Cheese Spread.

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