Dessert

White Chocolate-Raspberry Cheesecake Bars

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prep time

20 min

total time

4 hr 48 min

makes

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kraft

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What You Need

15 Oreo Cookies, finely crushed

2 Tbsp. non-hydrogenated margarine, melted

3 oz. Baker's White Chocolate, divided

2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

1/2 cup sugar

1 tsp. vanilla

2 eggs

1/4 cup Kraft Pure Raspberry Jam

Make It

PREHEAT oven to 350ºF. Mix cookie crumbs and margarine; press onto bottom of 9-inch square baking pan. Melt 2 oz. chocolate as directed on package.

BEAT cream cheese, sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 25 to 28 min. or until centre is almost set. Cool 5 min.; spread with jam. Melt remaining chocolate square; drizzle over cheesecake. Cool cheesecake completely. Refrigerate at least 4 hours. Cut into 24 bars.

kraft kitchens tips

Size-Wise

Dessert can be part of a balanced diet, but remember to keep tabs on portions.

Healthy Living

Save 50 calories, 7 grams of total fat including 4 grams of saturated fat per serving by preparing with 30% Less Fat Oreo Cookies and Philadelphia Light Brick Cream Cheese Spread.

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rating

I made this recipe for our family christmas dinner and I've never had such a wonderful response for anything I've ever made before. Some of my family were "yumming" all evening I even had my future brother in-law smacking the table he thought it was so good. I feel that this is such a simple recipe that turns out so delicious!
posted by sabrina9170908 | on 1/7/2011

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excellent recipe, and easy to make, I cut back on the sugar but otherwise a big hit.
posted by micar45 | on 1/1/2011

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This is an excellent recipe and a very big hit. The only suggestions I have is use a little more jam and use a couple more oreo cookies, since 15 didn't fill the bottom of my pan. But overall it is an excellent recipe!
posted by lenabeana | on 11/11/2010

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I made this for a recent potluck. The bars tasted really good. But I was disappointed the way the jam melted and got absorbed by the cheesecake and spilled onto the plate as time passed. The bars definitely didn't look as appetizing with jam spread everywhere! For home dining, it doesn't matter; but for future potlucks, I'll probably choose a different cheesecake bar recipe.
posted by ms_lcr | on 11/3/2010

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This is a treat for everyone young and old alike
posted by a cook | on 12/20/2009

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Was a hit at Christmas last year and very easy to make!!
posted by a cook | on 12/6/2009

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Became my husband's favourite dessert. I also used oreo crumbs instead of cookies and definitely suggest using a little extra jam.
posted by a cook | on 9/26/2009

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For whatever reason it didn't bake properly for me and I couldn't cut it into bars.
posted by a cook | on 5/12/2009

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quick and easy and tastes great big hit with everyone who tasted.
posted by a cook | on 12/27/2008

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This recipe is very simple. Very awesome tasting dessert.
posted by rboerdyk | on 12/12/2008