White Chocolate Strawberry Cheesecake

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rate/review

prep time

20 min

total time

50 min

makes

photo by:

kraft

recipe by: kraft

What You Need

2 pkg (250g each) Regular or Light Philadelphia Brick Cream Cheese, softened

1/2 cup granulated sugar

2 eggs

4 squares Baker's White Chocolate

2 Tbsp. orange liqueur or orange juice

1 prepared (9 inch/23 cm) chocolate crumb crust

3 cups whole strawberries

1/2 cup Kraft Pure Strawberry Jelly, melted

Make It

MIX cream cheese and sugar with mixer until smooth. Add eggs, one at a time and mix until just blended. Melt chocolate with liqueur; cool and fold into prepared batter.

POUR into crumb crust.

BAKE at 350°F (180°C) for 30 minutes or until centre is almost set. Cool to room temperature. Refrigerate 3 hours or overnight. Garnish with strawberries as shown and drizzle with melted jelly.

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