Dessert

White Chocolate TOBLERONE & Raspberry Cheesecake

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prep time

20 min

total time

4 hr 20 min

makes

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photo by:

kraft

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What You Need

1 env. (1 Tbsp.) gelatine

1/3 cup warm water

1-1/2 cups Honey Maid Graham Crumbs

1/4 cup non-hydrogenated margarine, melted

2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

3/4 cup icing sugar

1 Tbsp. lemon zest

2 bars Toblerone Swiss White Chocolate (100 g each), melted

1 cup whipping cream, whipped

1 cup fresh raspberries

Make It

SPRINKLE gelatine over warm water; set aside. Combine graham crumbs and margarine; press onto bottom of 9-inch springform pan.

BEAT cream cheese, sugar and zest in large bowl with mixer until well blended. Add gelatine mixture and melted chocolate; mix well. Gently stir in whipped cream just until blended. Pour over crust.

REFRIGERATE 4 hours. Run knife around rim of pan to loosen cake; remove rim. Top cheesecake with berries just before serving.

kraft kitchens tips

How to Melt the TOBLERONE Bars

Break chocolate bars into pieces; place in medium microwaveable bowl. Microwave on MEDIUM 1 to 1-1/2 to min. or until chocolate is slightly melted; stir until completely melted.

Size-Wise

Since this is an indulgent recipe, make healthy choices throughout the day so you can enjoy a serving of this sweet treat after your evening meal.

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rating

Fabulous and easy the best ever!
posted by rklein | on 2/14/2011

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This was the most amazing cheesecake I have ever made, & I've made lots of them before. It was such a light cake and I suspect it is the addition of the whipping cream. Everyone in my office went absolutely nuts over it and I would definitely make this recipe again.
posted by mardi24 | on 5/3/2010

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I get asked to make this for every occasion, for a no bake it is amazing and so easy to make! Just make sure you dont let the gelatin sit to long :) Thie mixer will NOT break up the chunks if it sits to long lol
posted by Stephanie! | on 2/28/2010

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This recipe is very easy to make and tastes great! I have made it numerous times and its always been a hit. Shoppers Drug Mart still has some White Chocolate Toblerone bars, get them before they run out.
posted by zcms | on 1/16/2010

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This recipe was delicious. Served to very hungry firefighters.....Loved it! Tip: brushed melted cooled raspberry jelly (not jam)approx. 1/4 cup over top of fresh raspberries for glazed effect.
posted by lovestobake06 | on 4/7/2009

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absolutely delicious.... i got marriage proposals based on this recipe
posted by a cook | on 6/14/2008

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This is great!
posted by a cook | on 6/19/2007

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Loved this cheesecake! Very simple but very elegant. Raspberries were off season, so I did fresh peach slices in an Amaretto caramel sauce. Just a little butter,white sugar, peaches and a little Amaretto to finish.
posted by craigrussell | on 9/19/2006

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This recipe is both elegant and delicious. My family loved it. And it's easy too!!
posted by mruppel | on 6/12/2006

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Very delicious. Fresh raspberries were not available, so I made a raspberry sauce instead.
posted by a cook | on 3/14/2006