White Chocolate Drizzle Crunch Squares
Omit crushed candy canes. Reduce white chocolate to 3 oz; melt as directed on package. Set aside. Chop 1 pkg. (225 g) Baker's Semi-Sweet Chocolate. Top crackers with hot sugar syrup as directed. Sprinkle with chopped chocolate; bake 1 to 2 min. or until melted. Spread chocolate to completely cover crackers. Drizzle with melted white chocolate. Cool completely. Break into squares.
Fruit & Nut Crunch Squares
Prepare as directed, using Baker's Semi-Sweet Chocolate and substituting 3/4 cup Back to Nature Trail Mix - Almonds, Raisins, Cranberries and Pistachios, coarsely chopped, for the crushed candy canes.