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16 servings, 2 squares (37 g) each
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Omit crushed candy canes. Reduce white chocolate to 3 oz. (1/2 of 170-g pkg.); melt as directed on package. Set aside. Chop 1 pkg. (225 g) Baker's Semi-Sweet Chocolate. Top crackers with hot sugar syrup as directed. Sprinkle with chopped chocolate; bake 1 to 2 min. or until melted. Spread chocolate to completely cover crackers. Drizzle with melted white chocolate. Cool completely. Break into squares.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tasty and decorative. Will make again
the first time I made this I followed the directions exactly but my chocolate didn't melt. So the next time I tried it I melted the chocolate in the microwave (following the directions on the box)then poured it over the graham crackers and sugar combo once it came out of the oven and it was perfect..looked just like the picture! It is always a hit when I bring it into work for our Christmas potluck.
I've made 2 years in a row now, and it's a HUGE hit with everyone. I tried the tip from another reviewer and made it with graham crackers this year. She's right, it's even better tasting. A little heavier though, and I needed to add more chocolate just because the crackers were bigger.