White Christmas Crunch Squares

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(15) 13 Reviews
Prep Time
Total Time

16 servings, 2 squares (37 g) each

Crunch brittle with a white chocolate-candy cane coating….and a secret ingredient! This sweet treat is perfect for gift-giving.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Arrange crackers in single layer in parchment-lined 17x11-1/2x3/4-inch pan.
  • Cook butter and sugar in saucepan on medium-high heat 3 to 4 min. or until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. (Do not stir.) Spread onto crackers.
  • Bake 4 to 6 min. or until golden brown. Immediately top with chocolate; bake 1 to 2 min. or until melted. Spread chocolate to completely cover crackers; top with crushed candy. Cool completely. Break into squares.

White Chocolate Drizzle Crunch Squares

Omit crushed candy canes. Reduce white chocolate to 3 oz. (1/2 of 170-g pkg.); melt as directed on package. Set aside. Chop 1 pkg. (225 g) Baker's Semi-Sweet Chocolate. Top crackers with hot sugar syrup as directed. Sprinkle with chopped chocolate; bake 1 to 2 min. or until melted. Spread chocolate to completely cover crackers. Drizzle with melted white chocolate. Cool completely. Break into squares.


  • 16 servings, 2 squares (37 g) each

Nutritional Information

Serving Size 16 servings, 2 squares (37 g) each
Calories 180
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 15mg
Sodium 115mg
Carbohydrate 24g
Dietary fibre 0g
Sugars 19g
Protein 1g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jacquelinel2008 |

    Tasty and decorative. Will make again

  • belfastgirl |

    the first time I made this I followed the directions exactly but my chocolate didn't melt. So the next time I tried it I melted the chocolate in the microwave (following the directions on the box)then poured it over the graham crackers and sugar combo once it came out of the oven and it was perfect..looked just like the picture! It is always a hit when I bring it into work for our Christmas potluck.

  • Zeldamoon |

    I've made 2 years in a row now, and it's a HUGE hit with everyone. I tried the tip from another reviewer and made it with graham crackers this year. She's right, it's even better tasting. A little heavier though, and I needed to add more chocolate just because the crackers were bigger.