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Whole Oven-Barbecued Chicken

average rating

rate/review

prep time

10 min

total time

1 hr 55 min

makes

photo by:

kraft

recipe by: kraft

what you need

2 small lemons

1/2 cup Kraft Original BBQ Sauce

1 tsp. Italian seasoning

1 whole chicken (3 lb./1.5 kg)

2 cloves garlic, peeled

2 pkg. (120 g each) Stove Top Stuffing Mix for Chicken

make it

PREHEAT oven to 350ºF. Grate 1/2 tsp. lemon peel; set aside. Cut lemons in half; squeeze juice into small bowl. Set aside lemon halves for later use. Add barbecue sauce and seasoning to the lemon juice; mix well. Place chicken in baking pan. Place 2 of the lemon halves and the garlic cloves inside the cavity of chicken. Rub skin of chicken with remaining 2 lemon halves and discard. Tie legs together with kitchen twine.

BAKE 1 hour 45 min. or until chicken is cooked through (170ºF), brushing with the barbecue sauce mixture every 5 min. during the last 20 min. of the baking time. Sprinkle with reserved lemon peel during the last 5 min.

MEANWHILE, prepare stuffing as directed on package. Place in 1-1/2-L baking dish sprayed with cooking spray; cover. Place stuffing in oven during last 30 min. of chicken baking time.

REMOVE and discard lemon halves and garlic cloves from chicken cavity. Skim fat from drippings in chicken baking pan; serve drippings with chicken and stuffing.

kraft kitchens tips

How to Prepare on the Barbecue

Preheat barbecue, turning off the burner on one side of the barbecue. Place chicken, breast-side up, in shallow disposable aluminium baking pan. Place pan on unlit side of barbecue; cover barbecue with lid. Continue as directed, grilling for 1 hour 45 min. or until juices run clear and chicken is cooked through (170ºF).

Substitute

Substitute Stove Top Lower Sodium Stuffing Mix for Chicken for the Stove Top Stuffing Mix for Chicken.

Food Facts

If you are using a lemon for grated peel and juice, grate the peel first and then squeeze the juice. You can also freeze any leftover grated lemon peel.