PLACE sliced winter vegetables (carrots, onions, cabbage, squash) and frozen potato wedges (a handful per person) in large baking dish. Drizzle with Kraft Zesty Italian Dressing.
COAT pork chops (a chop per person) with your favourite Shake'n Bake Coating. Place chops on top of veggies.
BAKE at 400°F for 40 min. Sprinkle with Kraft 100% Parmesan Shredded Cheese before serving.
