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Witches Brew

Prep Time:

15 min

Total Time:

2 hr 15 min

Makes:

What You Need

Hands

2 pkg (85 g each) JELL-O Berry Black Jelly Powder

2-1/4 cups boiling water, divided

Eye Balls

1 pkg (85 g) JELL-O Orange Jelly Powder

3/4 cup whole blueberries

Punch

Prepared Orange KOOL-AID Drink Mix

Make It

FOR hands: Dissolve black jelly powder in 1-1/2 cups boiling water, stirring until completely dissolved, about 2 min. Pour into a greased 8-inch baking pan. Refrigerate until firm, about 2 hours.

TRACE outline of a small hand on a piece of paper. Cut out the pattern and place on top of set jelly. Using a knife, cut around the pattern. Carefully pull the 'hand' away from the baking pan. Place 'hand' in punch bowl; allowing 'fingers' to hang over sides of bowl.

FOR eye balls: Dissolve orange jelly powder in 3/4 cup boiling water, stirring until completely dissolved, about 2 min.

POUR into round or square ice cube trays. Refrigerate until partially set. Poke a blueberry into the centre of each jelly eye ball; place in refrigerator until completely set. Place 'eye balls' around inside of punch bowl.

FOR punch: Pour in prepared orange drink.

Kraft Kitchens Tips

TIP

Use left over black jelly to make individual 'fingers' or cut into pieces and serve with fresh fruit.

K:30695v1ec:83841

(4)

Rated

by kca on 10/25/2009
" I was not quite sure about greasing the pan, but I did it anyway & the oil rose to the surface of the jello, it did not affect the taste & by the time it had set no one would have known, but it did not assist in the removal from the pan. The colour from the hands eventually seeped into the orange jello making it appear grey with some floating bits of jello - not the most appetizing; fortunately this was well into the party & I don't think anyone noticed it. I questioned the orange jello for the eyes thinking it would not really show up in the orange kool-aid - & it didn't. The hands & the eyeballs certainly added to the atmosphere, but I won't be making this recipe again. "

See All Ratings and Comments

Serving Size = 1 cup

Nutritional Information

Calories

176

Total fat

0 g

Sodium

105 mg

Carbohydrate

43.3 g

Protein

1.4 g