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Witches Brew

Witches Brew recipe
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photo by:
kraft
recipe by: kraft

What You Need

2-1/4 cups boiling water, divided
Hands
2 pkg. (85 g each) Jell-O Giggly Grape Jelly Powder
1 pkg. (85 g) Jell-O Orange Jelly Powder
3/4 cup fresh or frozen blueberries
Eye Balls
10 cups cold water
1-1/4 cups Kool-Aid Orange Sugar Sweetened Drink Mix
Punch

Make It

ADD 1-1/2 cups boiling water to grape jelly powders; stir 2 min. until completely dissolved. Pour into 8-inch pan sprayed with cooking spray. Refrigerate 2 hours or until firm.

MEANWHILE, add remaining boiling water to orange jelly powder; stir 2 min. until completely dissolved. Pour into ice cube trays. Refrigerate until partially set. Press blueberry into centre of jelly in each section of ice cube tray to resemble eye ball. Refrigerate until firm. Add cold water to drink mix in 2.5-L pitcher; stir until mix is dissolved. Refrigerate until ready to serve.

TRACE outline of small hand on piece of paper. (Size of hand needs to be 8 inches or smaller.) Cut out pattern with scissors; place on top of grape jelly. Cut around pattern with knife. When ready to serve punch, carefully remove gelatin hand from pan; place on rim of punch bowl, allowing fingers to hang over rim. Cut "fingers" from grape jelly trimmings. Add to punch bowl. Add jelly eye balls and punch.

kraft kitchens tips

Variation
Instead of cutting the grape jelly trimmings into fingers, cut them into small pieces. Refrigerate up to 2 days. Serve with cut-up fresh fruit.

nutritional information

K:30695v1ec:83841

most recent review

"I was not quite sure about greasing the pan, but I did it anyway & the oil rose to the surfa... read more
reviewed by: kca
on: 10/25/2009
 kca

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