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Witches' Fingers

average rating

rate/review

prep time

5 min

total time

20 min

makes

photo by:

kraft

recipe by: kraft

make it

PRE-HEAT oven to 325°F. Mix together 1 cup Kraft Smooth Peanut Butter, 1/2 cup sugar and 1 egg.

SHAPE small amounts of dough into fingers and place on baking sheet. Make indentations for knuckles with edge of spoon.

DIP almonds into red food colouring and place on end of each finger. Press down to form nail. Bake for 12 minutes or until set. When still soft, re-form into finger shape with edge of spoon. Let fingers fully cool before removing from baking sheet.