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Witches' Fingers

Prep Time:

5 min

Total Time:

20 min

Makes:

Make It

PRE-HEAT oven to 325°F. Mix together 1 cup Kraft Smooth Peanut Butter, 1/2 cup sugar and 1 egg.

SHAPE small amounts of dough into fingers and place on baking sheet. Make indentations for knuckles with edge of spoon.

DIP almonds into red food colouring and place on end of each finger. Press down to form nail. Bake for 12 minutes or until set. When still soft, re-form into finger shape with edge of spoon. Let fingers fully cool before removing from baking sheet.

A note from the
Kraft Kitchens Experts

Only three ingredients are needed. Flour is not used in this recipe.

K:31915v1ec:84212

(20)

Rated

by graceg01 on 10/31/2009
" I found that the fingers turned into puddles. I had to take them out of the oven every 5 minutes or so,reform them,put them back in the oven.Had to do this 2 or 3 times.I think they would work better using your old fashioned peanut butter cookie recipe.I intend on trying it again using my suggestion and will post my results."

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Serving Size = 1 cookie

Nutritional Information

Calories

158

Total fat

11 g

Saturated fat

1.9 g

Carbohydrate

11.8 g

Dietary fibre

1.2 g

Protein

5.2 g

Iron

6 %DV