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Witches' Fingers

Witches' Fingers
 
Prep Time:
5 min
Total Time:
20 min
Makes:
12

Make It

PRE-HEAT oven to 325°F. Mix together 1 cup Kraft Smooth Peanut Butter, 1/2 cup sugar and 1 egg.

SHAPE small amounts of dough into fingers and place on baking sheet. Make indentations for knuckles with edge of spoon.

DIP almonds into red food colouring and place on end of each finger. Press down to form nail. Bake for 12 minutes or until set. When still soft, re-form into finger shape with edge of spoon. Let fingers fully cool before removing from baking sheet.



A note from the
Kraft Kitchens Experts
Only three ingredients are needed. Flour is not used in this recipe.
K:31915v1ec:84212
Average Rating  (21)
Rated  by a cook on 11/15/2009
" I tried it for halloween this year, the kids had fun shaping their own cookie-finger. It was slightly crumbly while they were eating it, although the joy in their faces as they eat their own "shaped" cookie-fingers made it even more memorable. In the future, I'll try it with a different cookie recipe and see how this will work." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 cookie

Nutritional Information

Calories
 158
Total fat
 11 g
Saturated fat
 1.9 g
Carbohydrate
 11.8 g
Dietary fibre
 1.2 g
Protein
 5.2 g
Iron
 6 %DV
RecipeDetail