Appetizer

Won Ton Appetizer Bites

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prep time

22 min

total time

30 min

makes

12 servings, 2 appetizer bites (34 g) each

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kraft

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What You Need

24 won ton wrappers

1/2 cup shredded Cracker Barrel Monterey Jack Cheese

1/2 cup shredded Cracker Barrel Cheddar Cheese

1/2 cup chopped pepperoni

1/2 cup Kraft Rancher's Choice Dressing

1/4 cup chopped green peppers

1/4 cup chopped red peppers

Make It

HEAT oven to 350ºF.

SPRAY 24 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, with edges of wrappers extending up sides of cups.

BAKE 5 to 7 min. or until lightly browned. (Do not overbake.) Meanwhile, mix remaining ingredients.

FILL won ton cups with cheese mixture. Bake 6 to 8 min. or until cheese is melted.

kraft kitchens tips

Substitute

Substitue Kraft Tex-Mex Shredded Cheese for the Monterey Jack cheese.

Make Ahead

Prepare won ton appetizers except for baking. Refrigerate several hours or overnight. Bake as directed when ready to serve.

Substitute

Substitute ham for the pepperoni.

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rating

Made these and they were a big hit! I used ham instead of pepperoni and pizza sauce rather than ranch. I also added diced up mushrooms. I used a half a cup of light double cheddar preshredded cheese and then topped them with some mozzarella. They were like little pizza bites and absolutely delicious!
posted by janetr63 | on 11/26/2012

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These were a huge hit when I made them for our Ladies' Luncheon. Absolutely delicious!
posted by LucilleHall | on 10/10/2012

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These were a big hit. Will definitely make them again. May try ham or bacon in place of pepperoni next time.
posted by weathsask | on 1/17/2012

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I brought these to a girls get together and everyone really enjoyed them. They were easy enough to make and I would make them again.
posted by tdolomont | on 10/16/2011

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Turned out great, I used italian sausage instead of pepperoni, it was yummy
posted by lisageldart88 | on 7/10/2011

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WOW, made this recipe and there was just not enough to keep everyone happy. Will double or triple the recipe next time. Thanks
posted by flea4will | on 6/8/2011

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These were fabulous! I recently made them for an Asian-themed dinner and they were a huge hit! Everyone loved them! Definitely a "keeper"!
posted by BBender | on 3/29/2011

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These were awesome. I did a few meatless by adding mushrooms in it's place. Everyone loved them!
posted by ben13 | on 1/10/2011

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Loved by everyone that tried them. They are a big hit at my house, and requested ALL the time!
posted by AQTIAM | on 12/8/2010

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This is one of my favourite recipes to make. Just love it and my kids adore eating them. A Crowd pleaser!
posted by hanleyjef | on 11/3/2010