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Zesty Chicken with Cumin-Lime Corn

Zesty Chicken with Cumin-Lime Corn recipe
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What You Need

4 small boneless skinless chicken breasts (1 lb./450 g)
2 cups frozen corn
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing, divided
1-1/2 tsp. ground cumin, divided
Zest and juice from 1 lime
2 tomatoes, chopped
1/4 cup Kraft Tex Mex Light Shredded Cheese
2 Tbsp. chopped cilantro

Make It

COOK chicken in large covered nonstick skillet on medium-high heat 5 to 7 min. on each side or until done (170ºF). Transfer to platter; cover to keep warm.

COMBINE corn, 2 Tbsp. dressing, 1/2 tsp. cumin, lime zest and juice in microwaveable dish; cover with lid. Microwave on HIGH 6 to 7 min. or until heated through, stirring after 4 min.

MEANWHILE, add tomatoes, remaining dressing and cumin to skillet; cook on medium heat 3 min or until heated through, stirring occasionally. Add chicken; sprinkle with cheese and cilantro. Cover; simmer on low heat 1 to 2 min. or until cheese is melted. Serve with corn.

kraft kitchens tips

Special Extra
For extra flavour, add 1 finely chopped jalapeno pepper to skillet with tomatoes, remaining dressing and cumin.
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