Entrée

Zesty Chicken and Rice Skillet

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prep time

10 min

total time

28 min

makes

4 servings, 1-1/2 cups (375 mL) each

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photo by:

kraft

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What You Need

1 Tbsp. oil

1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces

2 cups red pepper strips

1 chicken bouillon cube, dissolved in 1-1/4 cups boiling water

1/4 cup Kraft Calorie-Wise Zesty Italian Dressing

1 tsp. Dijon mustard

1-1/2 cups instant brown rice, uncooked

Make It

HEAT oil in large skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally.

STIR in next 4 ingredients; cover. Simmer 2 min. or until heated through. Stir in rice; cover. Simmer 5 min. or until rice and peppers are tender.

REMOVE from heat; let stand 5 min. or until liquid is absorbed.

kraft kitchens tips

Substitute

Substitute 2 cups of your favourite vegetables, such as sliced carrots, sliced onions or small broccoli florets, for the pepper strips.

Note

You need about 1-1/2 medium peppers to yield 2 cups pepper strips.

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Not interested
posted by dsgreco | on 2/27/2013

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It was alright. I think I'll use red peppers next time instead of green & I might add brocoli. Pretty good. I think we'll make it again. It's nice to have an easy stirfry recipe.
posted by jnntucker | on 1/14/2010

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Absolutely top drawer.
posted by a cook | on 3/14/2008

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I loved this dish, I added a little more Italian dressing to give more flavour.
posted by a cook | on 1/6/2008

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Very good! I substituted the chicken cube for chicken broth, and the peppers for vegetables my children like.
posted by ABCDonna | on 12/14/2007

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Needs lots more veggies other than peppers. I added green peppers, mushrooms, onions and garlic. Seemed like it was missing the flavour kick. Maybe it will taste better tomorrow like so many of these recipes!
posted by kathrynscott03 | on 5/2/2007

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This was quick, easy and tasted great I would only add one thing which would be mushrooms or some other type of stirfry eggie.
posted by awripper | on 4/22/2007

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Use a little less peppers
posted by dreamingotter | on 2/28/2007

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It's very quick and easy to make and it tastes great!
posted by aling | on 2/22/2007

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I used brocoli instead of peppers, and it was awesome.
posted by s_desousa | on 2/13/2007