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Zesty Chicken and Rice Skillet

average rating

rate/review

prep time

10 min

total time

28 min

makes

4 servings, 1-1/2 cups (375 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 Tbsp. oil

1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces

2 cups red pepper strips

1 chicken bouillon cube, dissolved in 1-1/4 cups boiling water

1/4 cup Kraft Calorie-Wise Zesty Italian Dressing

1 tsp. Dijon mustard

1-1/2 cups instant brown rice, uncooked

Make It

HEAT oil in large skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally.

STIR in next 4 ingredients; cover. Simmer 2 min. or until heated through. Stir in rice; cover. Simmer 5 min. or until rice and peppers are tender.

REMOVE from heat; let stand 5 min. or until liquid is absorbed.