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Zesty Grilled Veggies

average rating

rate/review

prep time

10 min

total time

20 min

makes

8 servings, 1/8 recipe (153 g) each

photo by:

kraft

recipe by: kraft

What You Need

4 zucchini (1-1/2 lb./675 g), cut diagonally into 1/2-inch-thick slices

3 each red and yellow peppers (2 lb./900 g), cut into 1/2-inch-wide strips

1/4 cup Kraft Calorie-Wise Zesty Italian Dressing

1/4 cup Kraft 100% Parmesan Light Grated Cheese

Make It

HEAT barbecue to medium heat.

PLACE vegetables in grill basket.

GRILL 10 min. or until crisp-tender, turning occasionally. Place in large bowl.

ADD dressing; toss to coat. Sprinkle with cheese.

kraft kitchens tips

Cooking Know-How

Don't have a grill basket? Cover barbecue grate with large sheet of heavy-duty foil before preheating as directed. Spread vegetables onto foil. Grill as directed, stirring occasionally.

How to Buy Peppers

When purchasing bell peppers, look for those with very bright colours and a firm thick flesh. Refrigerate unwashed peppers in a plastic bag for up to 1 week.