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Zesty Grilled Veggies

Zesty Grilled Veggies
 
Prep Time:
10 min
Total Time:
20 min
Makes:
8

What You Need!

4 zucchini (1-1/2 lb./675 g), cut diagonally into 1/2-inch-thick slices
3   each: red and yellow peppers (2 lb./900 g), cut into 1/2-inch-wide strips
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup  KRAFT 100% Parmesan Grated Cheese

Make It!

HEAT barbecue to medium heat. Place vegetables in grill basket.

GRILL 10 min. or until crisp-tender, turning occasionally. Place in large bowl.

ADD dressing; toss to coat. Sprinkle with cheese.

Kraft Kitchens Tips

Cooking Know-How
Don't have a grill basket? Cover barbecue grate with large sheet of heavy-duty foil before preheating as directed. Spread vegetables onto foil. Grill as directed, stirring occasionally.
How to Buy Peppers
When purchasing bell peppers, look for those with very bright colours and a firm thick flesh. Refrigerate unwashed peppers in a plastic bag for up to 1 week.
K:36693v0ec:85542
Average Rating  (42)
Rated  by mallenfamily on 7/29/2009

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/8 recipe (153 g)

Nutritional Information

Calories
 60
Total fat
 2.5 g
Saturated fat
 1 g
Cholesterol
 0 mg
Sodium
 135 mg
Carbohydrate
 8 g
Dietary fibre
 2 g
Sugars
 4 g
Protein
 2 g
Vitamin A
 25 %DV
Vitamin C
 210 %DV
Calcium
 4 %DV
Iron
 4 %DV
RecipeDetail