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I don't care for zucchini so I used asparagus spears and cut them in half. I also added some whole mushrooms. This dish is requested often and is a summertime favourite on the BBQ. Have also used good olive oil and other seasonings instead of the dressing. Just toss toss the veggies before grilling. Scrumptious no matter how you choose to do it!
posted by fayebaby5 | on 8/7/2010

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I also add mushrooms and a little garlic to zing it up. Recipe translates well in the winter when I saute veggies and add peas and mushrooms.
posted by theresascorner | on 6/9/2010

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I like this but I add mushrooms and onions and instead of the Zesty Italian dressing, I use Italian seasoning, olive oil and garlic. Yummm!
posted by a cook | on 6/9/2010

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I made this recipe for our last barbecue party but added slightly more of the dressing for flavour and everyone there loved it.I would definitely make it again.
posted by shagra528 | on 7/23/2009

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Needs a different salad dressing. No one in our family of 5 liked it.
posted by a cook | on 7/22/2009

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Very quick and easy, a tasty side dish to have with your BBQ.
posted by blkymom | on 2/26/2009

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Zucchini goes mushy, mushrooms, broccoli, carrots, onions all work!
posted by a cook | on 12/30/2008

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I enjoyed the taste very much although next time I would leave the peppers in larger pieces as some of them fell through the grill and I dont own a grill basket.
posted by maplebaby18 | on 8/30/2007

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easy & tasty
posted by a cook | on 8/15/2007

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I made this for a dinner party, and it was a hit.
posted by a cook | on 7/23/2007