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Zesty Herbed Carrots

Zesty Herbed Carrots recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 lb. (450 g) carrots, sliced
1/4 cup Kraft Balsamic Vinaigrette Dressing
2 Tbsp. chopped fresh parsley
2 Tbsp. walnut pieces, toasted

Make It

COOK carrots in dressing in large covered nonstick skillet on medium heat 10 min., stirring after 5 min.

STIR in parsley and nuts.

kraft kitchens tips

How to Toast Nuts in a Skillet
Toast nuts for a few minutes in an ungreased skillet on medium heat, stirring frequently just until lightly browned.

nutritional information

K:46157v1ec:88667

most recent review

"Very lovely twist on carrots awesome side dish!"
reviewed by: katrena
on: 2/16/2011
 katrena

use what's on hand

type of meal

RecipeDetail