Zesty Home Fries

average rating

rate/review

prep time

15 min

total time

57 min

makes

Rate Recipe

photo by:

kraft

add your photo

What You Need

2 lb. red new potatoes (about 4 potatoes), cut into large chunks

1/2 cup Kraft Calorie-Wise Zesty Italian Dressing

1/2 tsp. black pepper

1 large red onion, cut into chunks

1/4 cup chopped fresh parsley

2 slices bacon, crisply cooked, crumbled

1 cup Kraft Double Cheddar Light Shredded Cheese

Make It

PREHEAT oven to 450°F. Toss potatoes with dressing and pepper in greased 15x10x3/4-inch baking pan. Spread into single layer.

BAKE 20 min. Stir in onions. Continue baking 20 min. or until vegetables are tender.

SPRINKLE with parsley and bacon; stir. Top with cheese. Bake an additional 2 min. or until cheese is melted.

kraft kitchens tips

Substitute

Substitute a mixture of chopped fresh herbs, such as rosemary, chives, thyme and basil, for the parsley.

rate recipes, or edit your ratings of others’ dishes and more. sign up

Back to recipe

rating

This recipe was awesome. Great to throw in the oven while making other things, good with breakfast or supper meals. I used Golden Italian instead, almost any kind would work I'm sure. Be sure to grease your pan really well, more dressing doesn't hurt, and toss onions in for last 10-15 mins. Will definitely make again and again.
posted by Kendra343 | on 6/26/2012

rating

This turned out yucky. By the time the potatoes were done, the onions were burnt and everything had a bitter taste.
posted by a cook | on 1/15/2012

rating

Have made this for Thanksgiving and everyone loved it. Will make them again. Delicious.
posted by MRSB58 | on 10/10/2010

rating

Great dish, took no time to make. Will make again for sure!
posted by YummyMommy01 | on 4/6/2009

rating

Fantastic! These had rave reviews at the brunch I served them at. They took a little longer to cook to my liking.
posted by a cook | on 12/27/2007

rating

loved it
posted by alapiero | on 12/6/2007

rating

Great, I tossed the potatoes in a little extra dressing before I topped them with the cheese and bacon and omitted the onions. Yummy!
posted by k_wilcott | on 11/29/2007

rating

sooo good we really like these
posted by jeanhill | on 10/24/2007

rating

I did not add the cheese at the end, and still found them very flavourfull and good!
posted by pandy24 | on 4/9/2007

rating

Enjoyed by all, saved for future preperation. Par boiled first in order to save time.
posted by a cook | on 4/4/2007