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Zesty Minestrone

average rating

rate/review

prep time

15 min

total time

6 hr 30 min

makes

8 servings, 1 cup (250 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1/4 cup Kraft Zesty Italian Dressing

1 onion, chopped

1 stalk celery, chopped

1 carrot, chopped

1 can (19 fl oz./540 mL) diced tomatoes, undrained

1 can (19 fl oz./540 mL) red kidney beans, rinsed

2 cans (10 fl oz/284 mL each) vegetable broth

2 cups water

1 tsp. Italian seasoning

1-1/2 cups small pasta shells, uncooked

1/2 cup Kraft 100% Parmesan Grated Cheese

Make It

HEAT dressing in large nonstick skillet on medium-high heat. Add onions, celery and carrots; cook 2 min. or until crisp-tender, stirring occasionally. Spoon into slow cooker. Stir in all remaining ingredients except pasta and cheese. Cover with lid.

COOK on LOW 6 hours (or on HIGH 3 hours).

STIR in pasta; cook 10 to 15 min. or until pasta is tender. Top with cheese.