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Zesty Mushroom Caps

Zesty Mushroom Caps recipe
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photo by:
kraft
recipe by: kraft

What You Need

40 large mushrooms, stems removed
1 pkg. (300g) frozen chopped spinach, thawed and drained
2 green onions, finely chopped
1 red pepper, finely chopped
1 large carrot, grated
2/3 cup Kraft Three Cheese Ranch Dressing

Make It

WASH mushrooms, pat dry and set aside. Mix remaining ingredients together; stuff mushrooms.

COVER and refrigerate until serving. Remove from refrigerator 30 minutes before serving.

nutritional information

K:34868v2ec:89489

most recent review

"Fast and easy, great for outdoor BBQ's"
reviewed by: c_carolan11
on: 7/3/2006
 c_carolan11

use what's on hand

type of meal

RecipeDetail