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Zesty Pork Chops and Grilled Vegetables

average rating

rate/review

prep time

10 min

total time

41 min

makes

4 servings, 1/4 recipe (171 g) each

photo by:

kraft

recipe by: kraft

What You Need

4 bone-in pork chops, 1/2 inch thick (about 1-1/2 lb./750 g)

1/4 cup Kraft Calorie-Wise Zesty Italian Dressing

1 Tbsp. Dijon mustard

2 red peppers, cut lengthwise into wedges

2 zucchini, cut diagonally into 1/4-inch-thick slices

Make It

PREHEAT barbecue to medium heat. Pierce both sides of chops several times with fork; place in shallow dish. Combine dressing and mustard. Pour half of the dressing mixture over chops; cover dish.

REFRIGERATE at least 15 min. to marinate. Set remaining dressing mixture aside for later use. Remove chops from marinade; discard marinade.

GRILL chops and vegetables 7 to 8 min. on each side or until chops are cooked through (160ºF) and vegetables are crisp-tender, brushing occasionally with the reserved dressing mixture.

kraft kitchens tips

How to Clean the Barbecue

To clean a gas barbecue, close the lid of the barbecue and heat on HIGH about 10 min. to burn away the excess food residue. Then, turn off the heat and use a long-handled wire brush to scrub the grates clean.