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Zesty Roasted Vegetables

Zesty Roasted Vegetables recipe
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photo by:
kraft
recipe by: kraft

What You Need

1/2 lb. (225 g) whole button or crimini mushrooms
1 pkg. (340 g) baby carrots
1 large yellow pepper, cut into 8 strips
1 onion, cut into 1/2 inch-thick wedges
1/3 cup Kraft Calorie-Wise Zesty Italian Dressing
1/3 cup Kraft 100% Parmesan Light Grated Cheese, divided

Make It

HEAT oven to 450°F.

TOSS vegetables with dressing and 1/4 cup cheese; spread onto bottom of foil-lined 15x10x3/4-inch pan sprayed with cooking spray.

BAKE 28 to 30 min. or until vegetables are tender, stirring after 15 min.

TOP with remaining cheese.

nutritional information

K:44699v5ec:105530

most recent review

"we started with this recipe and it was great! It has now evolved into our own variation with... read more
reviewed by: cook
on: 4/21/2010
 cook

use what's on hand

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