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Zesty Shrimp and Pasta

average rating

rate/review

prep time

10 min

total time

25 min

makes

6 servings, 1 cup (250 mL) each

photo by:

kraft

recipe by: kraft

What You Need

300 g (1/3 of 900-g pkg.) linguine, uncooked

1/3 cup Kraft Calorie-Wise Zesty Italian Dressing, divided

2 cups sliced fresh mushrooms

1 small onion, thinly sliced

1 can (14 fl oz/398 mL) artichoke hearts, drained, quartered

1 lb. (450 g) uncooked deveined peeled large shrimp

1 Tbsp. chopped fresh parsley

1/4 cup Kraft 100% Parmesan Light Grated Cheese

Make It

COOK pasta in large saucepan as directed on package.

MEANWHILE, heat 1/4 cup dressing in large skillet on medium heat. Add mushrooms, onions and artichokes; cook 3 min. or until onions are crisp-tender, stirring occasionally. Stir in shrimp and parsley; cook 2 min. or until shrimp turn pink and vegetables are tender, stirring occasionally.

DRAIN pasta; return to pan. Add shrimp mixture and remaining dressing; toss lightly. Sprinkle with cheese.