Entrée

Zesty Spaghetti Frittata

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prep time

10 min

total time

55 min

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kraft

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What You Need

2 cups cooked spaghetti

1 cup frozen peas, thawed

1/4 cup Kraft Zesty Italian Dressing

6 eggs

1/4 cup milk

1/2 cup chopped green onions

4 slices bacon, cooked, drained and chopped (about 1/4 cup)

1 cup Kraft Mozzarella Shredded Cheese

1 large tomato, cut into thin slices

Make It

PREHEAT oven to 350ºF. Toss spaghetti and peas with dressing in 9-inch pie plate.

BEAT eggs and milk until well blended; pour over spaghetti mixture. Sprinkle with onions, bacon and cheese; top with tomatoes.

BAKE 40 to 45 min. or until centre is set and top is golden brown. Let stand 10 min. before cutting into wedges to serve.

kraft kitchens tips

Make Ahead

Prepare and bake frittata as directed. Cool completely. Cover and refrigerate up to 24 hours. When ready to serve, place one serving on microwaveable plate. Microwave on MEDIUM 1 min. or until heated through. Serve with a tossed green salad drizzled with your favourite Kraft Dressing.