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Entrée

Zesty Spinach Pasta

Zesty Spinach Pasta recipe
average rating

4.3 6
rate/review
prep time
15 min
total time
30 min
makes
Makes 6 servings, 1-1/4 cups each.
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what you need

6 slices bacon, finely chopped
1/2 cup finely chopped onion
2 cloves garlic, minced
2 pkg. (300 g. each) frozen chopped spinach, thawed & drained
2 cans (19 fl oz / 540 mL each) Italian-style stewed tomatoes, drained
3/4 pkg. (900 g) spaghetti, cooked & drained
1 cup Kraft Mozzarella Finely Shredded Cheese

make it

COOK bacon in large frypan on medium-high heat for 5 minutes or until crisp, stirring occasionally. Drain bacon and set it aside. Add onion and garlic to the frypan; cook and stir 2 minutes.

STIR in spinach. Reduce heat to medium; cook 3 minutes, stirring frequently. Add tomatoes; cook an additional 5 minutes, stirring occasionally

TOSS cooked pasta with sauce; sprinkle with cheese and reserved bacon.

kraft kitchens tips

Substitute
Substitute 1 can (19 fl oz / 540 mL) pasta sauce for the diced tomatoes.
K:43152v1ec:87646

use what's on hand

type of meal

RecipeDetail