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Zippy Hot Broccoli Dip Madeover

average rating

rate/review

prep time

10 min

total time

30 min

makes

2-1/2 cups or 20 servings, 2 Tbsp. (30 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1-1/2 cups fresh broccoli florets, chopped

3/4 cup shredded Kraft Double Cheddar Light Shredded Cheese

1/2 cup Miracle Whip Calorie-Wise Dressing

1/2 cup chopped red peppers

1/4 cup Kraft 100% Parmesan Light Grated Cheese

2 Tbsp. chopped onions

2 cloves garlic, minced

Make It

HEAT oven to 375°F.

COMBINE ingredients.

SPOON into 9-inch pie plate.

BAKE 20 min. or until heated through.

kraft kitchens tips

Serving Suggestion

Serve with Triscuit Thin Crisps Crackers or cut-up fresh vegetables.

Substitute

Substitute a shallow baking dish for the pie plate.

Makeover - How We Did It

We saved 30 calories and 3.5 grams of total fat, including 2 grams of saturated fat, per serving by substituting Miracle Whip Calorie-Wise Dressing for the sour cream and using Kraft Double Cheddar Shredded Cheese Light and Kraft 100% Parmesan Light Grated Cheese. We also upped the vitamin C content by increasing both the broccoli and red peppers, making the dip a good source of vitamin C.