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Stay tuned to what's cooking TV this fall! 
what's cooking TV presents encore performances of your favourite shows at a brand new time. Martin works his magic in the kitchen once more, with delicious recipes and clever cooking tips to make mealtimes a breeze!

Encore presentation on CLT :
Friday 12 p.m. (noon)
Saturday 12 p.m. (noon)
Sunday 5:30 p.m.
 

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Best of Fresh

Martin creates three delicious dishes for you using fresh fruits and vegetables from the market.

Living Well with Diabetes

Three brand new recipes created for people living with diabetes that are sure to please the whole family.

A Colourful Brunch

Martin invites you to a colourful brunch and shows you how to set up a dessert crepe bar.

Weekend Cook

Take advantage of the extra time you have on the weekends to create delicious recipes that the whole family will love.

 

3 Ways with Lemon

Bring zest to your meals with these three delicious lemon-infused recipes.

 

Smart Suppers - Dinners Under 500 Calories

Martin whips up three delicious dinners to show you that you don’t have to sacrifice taste to enjoy low-calorie dishes filled with nutrients.

 

Teens Can Cook

Martin reveals how you can inspire your teen to have fun in the kitchen and cook nourishing meals at the same time.

 

Chocolate Pairing Desserts

Some things were meant for each other. Martin creates three superb deserts inspired by combining the flavours of peanut butter, raspberries and coffee with chocolate.

 

Quick Weeknight Dinners

Martin will share three recipes that can be made in less than 30 minutes. Just what you need for busy weeknights.

 

Boys’ Night

Get your game on with some tasty, easy-to-make snacks that are great for any casual get-together.

 

Around the world in 30 min.

Sample the wonderful flavours of Asian, Middle Eastern and Caribbean cuisine without leaving your house.

 

Pasta Made Over

Martin shares healthy new twists on this cupboard staple and shows you how to jazz up any night of the week.

 

Flavour Trends 2008

Martin reveals what's hot flavour-wise this year and how to work some zing into your family favourites.

 
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