Recipe

Beef Fajitas

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• Prep: 15 min.
• Servings: 8
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What You Need!

1-1/2 lb. (675 g) beef sirloin steak, thinly sliced

1/2 cup Kraft Zesty Italian Dressing, divided

2 large green peppers, cut into strips

1 large onion, cut into wedges

16 large flour tortillas, warmed

1 cup shredded Cracker Barrel Old Cheddar Cheese Light

1 cup light sour cream

1/2 cup salsa

Make It!

TOSS meat with 1/4 cup dressing in shallow dish. Refrigerate 1 hour to marinate, stirring occasionally. Remove meat from marinade; discard marinade.
COOKmeat in remaining dressing in large skillet on medium-high heat 5 to 6 min. or until done. Transfer meat to bowl; cover to keep warm.
ADD vegetables to skillet; cook and stir 3 to 5 min. or until crisp-tender. Add meat; cook 1 to 2 min. or until heated through, stirring frequently. Spoon onto tortillas; top with remaining ingredients. Roll up.

Variation:

For a change of pace, omit tortillas and fajita toppings. Serve cooked meat and vegetables over hot cooked rice.

Nutritional Information

(per serving)
Serving Size = 2 fajitas (146 g)