Recipe
Carrot Halwa
- Prep:20 min.
- Servings: 6
The origin of this treat is the Arabic word halwa, meaning sweet. It was introduced to India during the Moghul period by Middle East traders. Cool Whip whipped topping simplifies this age-old traditional recipe, making it easier for you to prepare this delicious halwa anytime! |
What You Need!
6 carrots, shredded (about 6 cups)
1 can (370 mL) evaporated milk
1 cup sugar
1/3 cup Back to Nature Trail Mix - Almonds, Raisins, Cranberries and Pistachios, chopped, divided
1 cup thawed Cool Whip Whipped Topping
1 tsp. ground cardamom
Make It!
BRING carrots and milk to boil in nonstick skillet on high heat; cover. Simmer on medium-low heat 20 min. or until carrots are tender, stirring occasionally.
STIR in sugar and half the trail mix; cook, uncovered, on medium-high heat 15 min. or until thickened, stirring frequently. Cool 15 min.
STIR in Cool Whip and cardamom. Top with remaining trail mix.
Variation:
For a change of pace, spread prepared halwa onto bottom of 8-inch square baking dish. Refrigerate several hours or until chilled. Cut into squares.
Special Extra:
Serve topped with additional Cool Whip.
Nutritional Information
(per serving)
Serving Size =
1/2 cup (125 mL)
